Homemade tacos have always been one of my favorite dinners! I love being able to have so many options and picking how much or little of the different toppings to make my very own taco.   I love my tacos with refried beans, meat, cheese, sour cream, lettuce, tomatoes, guacamole and olives.

I don’t have anything against taco seasoning packets, but once I started making my own taco seasoning it’s so much nicer to have a jar on hand in the spice cupboard and it tastes way better. Plus, it’s more cost effective, especially if you can buy your spices in bulk at grocery stores like WinCo.  This recipe makes a large batch that should last a few months. After I added my seasoning to my jar, I realized it didn’t have a label. I was able to to my Cricut Explore and some gold adhesive foil to make a super cute label for my jar. I upcycled the jar from an old jelly jar that I cleaned out. I loved the square shape.

This taco seasoning mix makes great ground beef or turkey tacos, but I also use it to make chicken fajitas, and taco soup. There is no salt in the seasoning mixture, but I do season my meat with salt after I have added some of the taco seasoning.  Lately we have also really enjoyed adding about 1/4 cup of salsa to our taco meat. Give this taco seasoning a try, I’m sure you will love it as much as we do!

TACO SEASONING

1 cup chili powder
1/2 cup cumin
1 tablespoon + 1 teaspoon garlic powder
1 tablespoon + 1 teaspoon onion powder
2 tablespoons + 2 teaspoons paprika
1 tsp cayenne pepper
2 tablespoons + 2 tsp ground black pepper

Place spices in a large mixing bowl and whisk together. Store in a large airtight container or jar. Add approximately 1 1/2-2 tablespoons to one pound of meat plus 2 tablespoons water (if desired). Season meat with salt to taste.