CELEBRATE NATIONAL HAMBURGER DAY AT CULVER’S!

~ Jenny

Have you tried a Culver’s ButterBurger? I was a ButterBurger newbie, but now I know just the place I want to celebrate National Hamburger month and I think you will too!  #ad

Since May is National Hamburger month and it’s National Hamburger Day on May 28th, I’m telling you, you need to go get a burger.

Considering that my husband and I rank burgers as one of our all-time favorites, we were very excited to try our first ButterBurgers. We partnered with Culver’s and we know there are a lot of restaurant choices when it when it comes to burgers. Let me tell you why I was excited to try a ButterBurger.

First, I love that Culver’s doesn’t compromise on flavor. Their burgers are made from fresh, never frozen 100% Midwest beef. Secondly, I learned that the burgers are cooked to order just for you; no burger sitting in a warmer. When you place your order they put it on the grill.

I also liked I could customize my burger just the way I like it. Grilled onions for me? Yes, please. Sweet red onions for my husband (not my thing). For my burger I chose two patties, lettuce, tomato, pickles, bacon, cheddar cheese, ketchup, mayo and those delicious grilled onions. They also offer sautéed mushrooms, Swiss or American cheese and mustard. The Culver’s team members at our restaurant were friendly and patient while we decided on exactly what we wanted on our burgers. We also decided to try some of the Wisconsin cheese curds and when I saw I could get a side of Wisconsin cheddar cheese sauce for my crinkle cut fries that was a done deal. We chatted as we waited for our burgers and when they arrived at our table, we were very excited to dig in. I mean wouldn’t you be? Look at that burger! One of the first things I noticed about my burger was how it was pressed. Culver’s burgers are pressed and seared to lock in the juices. It makes for a delightfully crispy edge just around the outer part of the burger which I loved. Also, in case you were curious like I was, Culver’s calls ButterBurgers “ButterBurgers”  because they lightly butter the crown of the bun for an extra touch of goodness.  I tried some of the bun by itself just so I could test this and it certainly had a buttery, satisfying taste. The Wisconsin cheese sauce is a blend of sharp cheddar and fresh dairy and it was so good.  I love french fries and a good cheese sauce takes them over the top for me! We also loved the Wisconsin cheese curds. Deep fried to a delicious golden brown, they are crunchy, cheesy and delicious. My only regret was I didn’t have more of them before my husband polished them off! Overall, we loved our first ButterBurger experience. The burgers were fresh and delicious. Plus the portions are generous. I usually can polish off a burger but I had some of mine leftover!
I hope you will visit your local Culver’s to celebrate National Hamburger Month. And don’t forget when you visit this month if you purchase a Value Basket or medium soft drink you can enter the ButterBurger Believe It sweepstakes for the chance to win the $25,000 grand prize, $1,000 daily prizes and more! Just visit ButterBurgerBelieveIt.com and enter the code you find on your cup. The sweepstakes runs from May 7 – June 10, 2018. Subject to Official Rules. Void Where Prohibited.

This is a sponsored conversation written by me on behalf of Culver’s. The opinions and text are all mine.

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