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This meal was originally born out of leftovers. I love to make the slow cooker shredded taco chicken recipe below for tacos, and we usually have Mexican rice as a side. We had quite a bit of leftover chicken and rice in the refrigerator one day and the idea of stuffed peppers came to mind. I added a can of black beans and cheese and voila this recipe was born. We serve them with a quesadilla on the side and my kids love them. They enjoy eating out of their own bell pepper “bowl”.