This chunky cinnamon french toast is made using Kneaders cinnamon bread, and topped with buttermilk caramel syrup, whipped cream and strawberries. It’s the best french toast!

If you are lucky enough to have a Kneader’s restaurant nearby then I hope you have been in for their delicious french toast. If not, put it on your to do list! It’s seriously the yummiest, richest, delicious french toast. And I don’t even like french toast all the much. But that’s how good it is!  This recipe is pretty similar to their french toast and in fact it uses their cinnamon bread (if you don’t have a Kneader’s nearby you can substitute any brand of cinnamon bread). It is seriously an easy breakfast to make but the resulting french toast is amazing. Don’t forget to serve it with strawberries, whip cream and this Buttermilk Caramel Syrup.

Chunky Cinnamon French Toast

1 loaf Kneaders cinnamon bread (or similar)
6 eggs
1/2 cup milk
1 teaspoon cinnamon
1 teaspoon vanilla
1 tablespoon brown sugar
Butter (for coating pan)

In a 9X13 pan mix together the eggs, milk, cinnamon, vanilla and brown sugar.   heat a large frying pan over medium heat or a griddle to 325.  Coat generously with butter. Slice your cinnamon bread to desired thickness and dip both sides into the egg mixture. Cook until golden brown on both sides. Serve with whipped cream, strawberries and Buttermilk Caramel Syrup

Recipe Source- Favorite Family Recipes